Home Cookery Of Fish (1946)

With close-up photography of cod fillet, habibut steak, and whole dressed white fish, demonstrates three basic methods for cooking fish at home, boiling, and baking. Illustrates the use of garnishes to give eye-appeal and added nutritive qualities to fish when it is served. We digitized and uploaded this film from the A/V Geeks 16mm Archive. Email us at footage@avgeeks.com if you have questions about the footage and are interested in using it in your project.