About Wine - Volume 2 (1981)

It looks like a slide show presentation that was transferred to 16mm film. Discusses a wine education program aimed at restaurant staff, focusing on selling wine effectively. It covers wine classification, tasting techniques, and pairing wine with food. The program highlights the growing wine consumption in the U.S. compared to Europe and emphasizes the importance of wine sales for restaurant profitability. It encourages staff to familiarize themselves with the wine list, understand different varietals, and learn how to recommend wines to enhance dining experiences. Additionally, it explains the significance of wine labels and the knowledge needed to advise customers confidently. Keywords wine education, restaurant service, selling techniques, wine classification, food pairing, American wine consumption, wine list, varietals, wine labels, profitability