Temperware (1970s)

A discussion about using Temperware for dinner parties, highlighting its versatility for cooking, serving, and aesthetics. The hosts share a detailed menu for an upcoming dinner party, including dishes like beef tenderloin and a unique sauce called "Melissa's Madness." They emphasize the importance of presentation and table setting, showcasing their beautiful china and decor. The hosts also describe the process of preparing a crème brûlée, praising temperware's strength and design, and conclude with excitement for the party. Keywords Temperware, dinner party, cooking, serving, presentation, beef tenderloin, sauces, crème brûlée, table setting, china, buffet Email us at footage@avgeeks.com if you have questions about the footage and are interested in using it in your project.